Pyewacket's Traditional - Watermelon Basil Shrub
Pyewacket's Traditional - Watermelon Basil Shrub
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Pyewacket's Traditional - Watermelon Basil Shrub

Regular price
$16.00 AUD
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$16.00 AUD
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The smell of a roadside watermelon cart in the south of Italy, where you can buy by the slice in the hot sun. The hills are dry and fragrant herbs are simmering. It's summer time.

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother. 

Versatile and refreshing, a sophisticated soda.

Interesting bits:

- Made in Lismore, NSW

- Handcrafted

using organic, homegrown or ethically foraged herbs, roots and fruits
- traditionally fermented
- fresh cold pressed fruit

contain no flavourings, colours or sugar. Just Plants.


- Raw and unpasteurised

- 9.9g sugar per serve (35ml)

- Energy: 174kj per serve (35ml)


Use 35ml of Shrub to 200ml of sparkling water

Ingredients:  Cold pressed watermelon, raw organic apple cider vinegar, raw sugar, fresh and dried organic basil, Vanilla Extract

 200ml