Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients - Rhubarb (40%), cane sugar, apple cider vinegar
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water
Adjust to taste. Serve with ice and a sprig of mint.
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig
Shake with ice. Strain into coupe glass. Serve.