You're not about to fall for any sweet talking. This shrub is all tang and bite and heady aroma. On its own or a perfect companion with your favourite botanical or citrus gin. Contains a lot of fresh rosemary, the flavour coming through delightfully.
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
Versatile and refreshing, a sophisticated soda.
Ingredients: Cold Pressed Lemon Juice, Raw Organic Apple Cider Vinegar, Raw Sugar, Fresh Rosemary
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.
* Once prepared using 35mls of shrub to 200ml of sparkling water