A divine and perfectly balanced blend of blueberries, juniper, lavender and beetroot. This isn’t your grandmas lavender. Its the deep rich tones of the crooning lounge singer in a velvet jacket- the one with the strength to hold room and panache to pull it off in style. The whole juiced beetroot and puréed blueberries are subtle and earthy in taste- exquisite in colour. This shrub is floral forward. High in antioxidants. Fermented on raw honey, it is sugar free.
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
Honey is used in the fermentation process to feed the mother culture. No extra sugar is added.
Ingredients: Fresh Whole Blueberries, Fresh Beetroot, Raw Organic Apple Cider Vinegar, Raw Honey, Organic Lavender Flowers, Organic Juniper Berries.