Pyewacket's Traditional - Forest Cider Tonic

Pyewacket's Traditional - Forest Cider Tonic

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Our nervous and immune systems are intrinsically linked. Living in our busy modern world can lead to a state of adrenal fatigue which we might recognise as a feeling of being 'run down'. Certain herbs known as adaptogens can help us to resist stress, nourish the adrenals and improve immunity. Forest Cider  is a daily tonic for busy folks to support immunity through nourishment of the adrenals and the stress response. 

Hand made in the Northern Rivers, NSW in small, slow brewed batches with only premium ingredients for maximum punch. 

How do I use it? 

Mix 15-30mls of Forest Cider with a cup of sparkling or hot water and enjoy. 


Ingredients: Organic raw apple cider vinegar, reishi mushroom, maitake mushroom, schisandra berry, fresh oranges, fresh organic ginger, organic oregano, onions, organic cayenne pepper, organic cinnamon, elderberry syrup (that we make from organic elderberries, organic rice malt, organic cinnamon, organic ginger), organic orange oil and organic ginger tincture to finish. 

*denotes certified organic All herbs are organic* , homegrown or ethically foraged.


Medicinal Mushrooms- Reishi and Maitake have a long history of use in traditional medicine supporting the immune system by multiple mechanisms, resist stress, improve sleep and reduce fatigue. 

Schisandra berry- An adaptogen herb that specifically supports the adrenals, has systemic anti-inflammatory activity, stimulates digestive enzymes and promotes detoxification through improved liver function. 

Ginger- We use premium organic whole fresh ginger root and organic ginger tincture to bring warmth to this formula, stimulate circulation and ease digestion. 

Oregano- A herb rich in oils that have antimicrobial, antifungal and antibacterial properties which fight a wide range of infections. Oregano also supports digestion and reduces inflammation.

Onions- Whole raw onions are rich in antioxidants, bioflavonoids like Quercetain, and minerals like selenium which have antibacterial actions and help our immune systems fight infections.

Oranges- We use whole oranges and loads of peels, to get maximum nutritional benefits. Oranges and especially orange peels are incredibly high sources of vitamin C and antioxidants which improves immunity and respiratory health.

Elderberry- Using organic Elderberries to make a syrup with organic rice malt. Elderberries are rich sources of antioxidants and vitamins as well as having immune protective, antiviral effects. Elderberry syrup can reduce the severity and duration of the common cold. 


Interesting bits:

- Made in Lismore, NSW

- Handcrafted

using organic, homegrown or ethically foraged herbs, roots and fruits
- traditionally fermented
- fresh cold pressed fruit

contain no flavourings, colours or sugar. Just Plants.

- Raw and unpasteurised