Pyewacket's Traditional - Blood Orange Turmeric Shrub
Pyewacket's Traditional - Blood Orange Turmeric Shrub
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Pyewacket's Traditional - Blood Orange Turmeric Shrub

Regular price
$15.00
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$15.00
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Citrus fortified with organic turmeric, organic cardamom and black pepper.

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.

Interesting bits:

- Made in Lismore, NSW

- Handcrafted

using organic, homegrown or ethically foraged herbs, roots and fruits
- traditionally fermented
- fresh cold pressed fruit

contain no flavourings, colours or sugar. Just Plants.


- Raw and unpasteurised

- 7.0g sugar per serve (35ml)

- Energy: 126kj per serve (35ml)


Use 35ml of Shrub to 200ml of sparkling water

 

Ingredients:  Cold Pressed Blood Oranges and Valencia Oranges, Raw Organic Apple Cider Vinegar, Raw Sugar, Turmeric, Cardamom, Black Pepper. 

 200ml