It’s a Plus + for Antioxidants and a minus - for Alcohol!
The new premium range for Plus & Minus are the best tasting zero alcohol wines available. Thanks to groundbreaking technology, the alcohol is removed via a ultra-membrane filter, ensuring a gentler process that helps retain the wine's vibrancy and flavours.
The Plus & Minus range are fuller-flavoured zero alcohol wines that are richer in antioxidants to support the growth in healthier lifestyle choices.
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process.
Sourced from premium vineyards in the Adelaide Hills
Vintage 2021: 2021 was an outstanding vintage for the Adelaide Hills. A cool, wet spring helped with soil moisture followed by a warm November that enabled even ripening and great quality.
Tasting Note: Pale yellow in appearance and bursting with vital fruit aromas of stone fruit, melon and crisp apple with a hint of nutty integrated oak.
- Region: Adelaide Hills, South Australia
- Grape Variety: 100% Chardonnay
- plus Grape Skin Extract (GSE) - for added antioxidants
- Made by Winemaker: Corey Ryan
- 4.5g sugar per 100ml
- no artificial sweetners
- Energy : 119kj per 100ml
- 0% Alcohol
- Vegan Friendly
Ingredients: De-alcoholised wine, grape skin extract, contains sulphites
Zero Alcohol - made by winemakers