It’s a Plus + for Antioxidants and a minus - for Alcohol!
The Plus & Minus range are fuller-flavoured zero alcohol wines that are richer in antioxidants to support the growth in healthier lifestyle choices.
Pinot Noir grapes including skins (resveratrol) plus grape skin extract (GSE) which makes the wines even richer in antioxidants.
The grapes are sourced from vineyards in Langhorne Creek, one of South Australia’s most renowned sources of premium red grapes.
- Region: South Australia
- Grape Variety: 100% Pinot Noir
- plus Grape Skin Extract (GSE) - for added antioxidants
- Made by Winemaker: Corey Ryan
- 4.5g sugar per 100ml
- Energy : 118kj per 100ml
- 0% Alcohol
- Vegan Friendly
Ingredients: De-alcoholised wine , grape skin extract, contains sulphites
Zero alcohol made by winemakers