It’s a Plus + for Antioxidants and a minus - for Alcohol!
The Plus & Minus range are fuller-flavoured zero alcohol wines that are richer in antioxidants to support the growth in healthier lifestyle choices.
Made with Pinot Grigio grapes from South Australia by winemaker, Corey Ryan.
Pinot grigio grapes pressed from skins plus grape skin Extract (GSE) which makes the wine even richer in antioxidants
The grapes are sourced from vineyards in Langhorne Creek, one of South Australia’s most renowned sources of premium red grapes.
On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity.
- Region: Australia
- Grape Variety: 100% Pinot Grigio
- plus Grape Skin Extract (GSE) - for added antioxidants
- Made by Winemaker: Corey Ryan
- 3.9g sugar per 100ml
- no artificial sweetners
- Energy : 100kj per 100ml
- 0% Alcohol
- Vegan Friendly
Ingredients: De-alcoholised wine, grape skin extract, contains sulphites
Zero Alcohol - Made by winemakers