Smells like grapes funnily enough! You get a whiff of the chamomile and then some green apple, kiwi fruit and pear characters. On the palate there is some natural sweetness from the verjus, but some great natural acidity also. Definite green apple vibes and that bubble in the glass is a lot of fun. Definitely a celebration drink!
INGREDIENTS- Barossa Valley Semillon, Barossa Valley Riesling, Adelaide Hills Spring Water, Murray River Salt and Chamomile.
REGION- Barossa Valley
SUBREGIONS- Vine Vale and Greenock
ALC/VOL- less than 0.5%