To balance the Rosé, Adelaide Hills Spring Water was added and a small amount of dissolved carbon dioxide was added at bottling to give the Rosé a slight spritz on the palate.
Smells like strawberries, raspberries, cherries, watermelon and red apples.
Tastes like watermelon and pink grapefruit, and has a nice creaminess at the finish. It starts off sweet and ends up with the acid balancing the sugar. The salt also helps to smooth out the back of the palate and add length. Some spritz in the glass adds freshness and makes it nice and playful on the palate.
INGREDIENTS- Barossa Valley Semillon, Barossa Valley Riesling, Adelaide Hills Spring Water, Adelaide Hills Cherry Juice and Murray River Salt.
REGION- Barossa Valley
SUBREGIONS- Vine Vale and Greenock
ALC/VOL- less than 0.5%