Good Happy Lemon Myrtle and pepperberry Kombucha is a calming and rejuvenating tonic.
This kombucha sets up a hammock, feeds you grapes and takes a little more weight of your shoulders with every sip.
For this brew, they have used the healing magic of Jilungin - wild crafted by the Nyui Nyui people, custodians of the land where it grows. It is commonly referred to as a dreaming teas as its used to calm your mind and relax your body.
To put a little spring in your step, there is added Lemon myrtle and Tasmanian pepperberry.
Naturally fermented in beautiful Mullumbimby - no added preservatives, raw, unpasteurised, 100% vegan, Gluten free with no weird sweeteners.
100% Natural ingredients, Organic were possible, Spray free were plausible
Ingredients: Lemon Myrtle*, wild crafted Jilungin, Tasmanian pepperberry, filtered water, raw sugar*, green tea*, oolong tea (spray free), kombucha culture (*certified organic)
Energy: 89kj per 100ml, 2.8g sugar per 100ml
Contains a trace amount of alcohol as a by-product of fermentation, less than 0.5% at time of bottling