It’s a Plus + for Antioxidants and a minus - for Alcohol!
Blanc de Blancs Cuvee, pressed from skins plus Grape Skin Extract (GSE) - the addition of GSE makes this wine even richer in antioxidants.
Fresh acidity with delicious citrus flavours.
The Plus & Minus range are made with Chardonnay, Semillon, Colombard grapes from South Australia by winemaker, Corey Ryan.
The grapes are sourced from vineyards in Langhorne Creek, one of South Australia’s most renowned sources of premium red grapes.
- Region: Australia
- Grape Variety: Chardonnay, Semillon, Colombard
- plus Grape Skin Extract (GSE) - for added antioxidants
- Made by Winemaker: Corey Ryan
- 6.0g sugar per 100ml
- no artificial sweeteners
- 0% Alcohol
- Energy : 130kj per 100ml
Ingredients: De-alcoholised wine, grape skin extract, contains sulphites
Zero Alcohol made by winemakers