Pyewackets Aromatic Bitters supports digestion, detoxifies and uplifts. Drink bitters daily, before or after meals, if you are looking for an afternoon pick me up, or a herbal refresher.
Use the bitters as you would any commercial bitters in a Lemon, Lime & Bitters, a Manhattan or an Old Fashioned.
Pyewackets bitters are made the traditional way - steeped in organic alcohol for a long time - they come out at 45% abv. We suggest using 0.5ml to 1ml in your drinks (one sixtieth to one thirtieth of a standard drink) but if you’re allergic to alcohol, or just curious - bitters contain alcohol.
Aromatic Bitters are delicious as a refreshing non-alcoholic herbal digestive - add 20 drops to a 200ml glass of bubbly or still water. Where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters.
Bitters are bar essentials, both elevating flavour and summoning depth in cocktail making. Like those blended by 18th century pharmacist's and traditional herbalists, these Bitters are complex infusions of real herbs, roots and fruit, without the addition of flavours, colours and sugar.
Made in Lismore from plant based ingredients, using organic and homegrown or ethically foraged herbs, roots and fruits. Contains no sugar, flavourings or colours.
Ingredients: Alcohol, Orange Peel*, Fresh Ginger*, Schisandra Berry*, Vanilla Pod, Milk thistle Seed, Cassia Cinnamon*, Star Anise*, Fresh Holy Basil, Coriander Seed*, Dill Seed*, Gentian Root*, Pink Peppercorns*, Fresh bay leaf, fresh Oregano Leaf
All herbs are organic* , homegrown or ethically foraged.