Monceau is brewed in Melbourne, using organic ingredients and in the same methods Pet Nat winemaking, low intervention, natural fermentations.
Pétillant-Naturel means natural sparkling - the fermentation is interrupted and the drink is bottled and then continues to ferment in the bottle.
Monceau Kombuca is fermented in the bottle, using no sweetness, artificial carbonation or preservatives.
No two drinks are the same because fermentation continues after the bottle is sealed. Sediment may be noted in the bottle - this is safe and healthy for consumption.
The focus is to elevate kombucha to the level of natural wine, craft beer and cider, creating sophisticated, complex flavour profiles. With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Monceau is a great low-alcohol alternative to beer or wine.